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Chapli Kabab
Brand: Shan
Shan Chapli Kabab Recipe & Seasoning Mix (50g)
Savor the iconic, crispy, and juicy taste of traditional Pashtun-style Chapli Kababs at home with Shan Chapli Kabab Seasoning Mix. Blended with authentic coarsened spices, pomegranate seeds (anardana), and natural herbs, this mix delivers a rich, rustic flavor and perfect crispy texture every time. Ideal for beef, mutton, or chicken minced meat.
Shan Chapli Kabab Recipe & Seasoning Mix – Authentic Peshawar Style
Bring the legendary street-food flavor of Peshawar right into your kitchen with Shan Chapli Kabab Recipe & Seasoning Mix. Famous for its flat shape, crispy edges, and tangy spice notes, authentic Chapli Kabab requires a specialized blend of coarse spices and binding ingredients—Shan delivers that exact heritage recipe in one convenient pack.
Whether you are hosting a weekend barbecue, preparing a special lunch, or serving festive dinners, Shan Chapli Kabab Mix guarantees juicy, tender meat on the inside with a golden, flavorful crust on the outside.
Key Highlights:
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Authentic Peshawar Flavor: Infused with coarse coriander, crushed cumin, and tangy dried pomegranate seeds (anardana) for genuine street-style taste.
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Crispy & Tender Texture: Uniquely formulated to give your kababs signature golden, crispy outer edges while keeping the center soft and juicy.
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Flawless Binding: Helps minced meat hold its shape easily during frying without falling apart.
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Multi-Meat Compatibility: Works brilliantly with minced Beef, Mutton, Lamb, or Chicken.
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Hygienically Packed: Processed under strict quality control standards to lock in natural aroma and authentic freshness.
Product Specifications:
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Brand: Shan Foods
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Product Name: Shan Chapli Kabab Mix
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Net Weight: 50g (1.76 oz)
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Packaging Type: Protective Sealed Box
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Dietary Preference: Vegetarian Friendly (Spice Mix) / 100% Natural
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Key Ingredients: Red Chili, Salt, Paprika, Coriander, Musktard, Cumin, Ginger, Garlic, Black Pepper, Dried Pomegranate Seeds (Anardana), Wheat Flour, Citric Acid.
Recommended Cooking Steps:
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Prepare Meat Blend: Mix 1 kg minced meat (with 20% fat) with chopped onions (squeezed dry), chopped green chilies, fresh coriander leaves, 1 egg, and Shan Chapli Kabab Mix. Knead thoroughly into a uniform dough.
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Shape: Divide into equal balls and flatten them between your palms into wide, thin round discs (press a tomato slice in the center of each disc if desired).
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Shallow Fry: Shallow fry in hot oil or ghee on medium heat until both sides turn crisp and golden brown.
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Serve Hot: Serve piping hot with fresh naan, plum chutney, or fresh mint raita!