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Chicken Tikka
Brand: Shan
Shan Chicken Tikka Recipe & Seasoning Mix (50g)
Enjoy juicy, smoky, and restaurant-quality Chicken Tikka at home with Shan Chicken Tikka Seasoning Mix. Formulated with a traditional blend of fiery red spices, aromatic herbs, and natural tenderizers, this mix delivers authentic barbecue taste and rich red color. Perfect for grilling, oven baking, or pan frying. Fast, convenient, and mouthwatering!
Shan Chicken Tikka Recipe & Seasoning Mix – Authentic Barbecue Taste
Recreate the iconic, fiery flavor of traditional South Asian barbecue with Shan Chicken Tikka Recipe & Seasoning Mix. Designed to make authentic grilling simple and rewarding, Shan brings you a masterfully balanced blend of spices that locks in moisture while delivering a rich, smoky bite.
Whether you are hosting a outdoor barbecue, preparing an oven roast, or pan-frying chicken tenders, this seasoning mix ensures vibrant color, deep marinade penetration, and mouthwatering taste every single time.
Key Highlights:
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Authentic Barbecue Profile: Delivers the classic smoky flavor, rich aroma, and vibrant color of traditional street-style Chicken Tikka.
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Juicy & Tender Texture: Contains natural tenderizing agents that help meat stay soft, juicy, and flavorful inside.
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Versatile Cooking: Perfect for charcoal grilling, oven roasting, air frying, or simple pan frying.
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Effortless Marination: Mixes smoothly with yogurt and lemon juice for a rich, clingy coating that seals in flavor.
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Premium Quality Assurance: Prepared under strict hygienic conditions using top-quality spices with no artificial preservatives.
Product Specifications:
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Brand: Shan Foods
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Product Name: Shan Chicken Tikka Mix
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Net Weight: 50g (1.76 oz)
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Packaging Type: Protective Sealed Box
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Dietary Preference: Vegetarian Friendly (Spice Mix) / 100% Natural
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Key Ingredients: Red Chili, Salt, Paprika, Turmeric, Aniseed, Cinnamon, Cumin, Black Pepper, Star Anise, Cardamom, Garlic, Ginger, Papaya Powder, Citric Acid.
Recommended Cooking Steps:
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Marinate: Mix Shan Chicken Tikka Mix with 2 tablespoons of oil, 2 tablespoons of lemon juice, and 4 tablespoons of yogurt. Apply evenly over 1 kg chicken pieces (with deep cuts) and marinate for 1–2 hours.
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Cook / Grill: Grill over hot charcoal, bake in a preheated oven at 180°C (350°F), or pan-fry on medium heat until fully cooked.
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Smoke (Optional): Place a hot charcoal piece on aluminum foil inside the pot, drop a few oil drops on it, and cover tightly for 2 minutes for an authentic restaurant smoke effect.
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Serve Hot: Garnish with fresh lemon slices, onion rings, and serve with hot parathas and mint chutney!