Shan Daal Recipe & Seasoning Mix – Traditional Homemade Flavor

Elevate your daily meals with the comforting, mouthwatering taste of Shan Daal Recipe & Seasoning Mix. Lentils (daal) are a timeless staple of South Asian dining, and Shan brings you a masterfully balanced spice blend that turns simple lentils into a rich, aromatic, and savory culinary experience.

Whether you are cooking Moong, Masoor, Chana, or Toor daal, this spice mix guarantees consistent seasoning, vibrant color, and an irresistible tempering (tarka) aroma every single time.

Key Highlights:

• Authentic Tarka Taste: Infused with classic garlic, cumin, coriander, and chili notes for an authentic homemade lentil flavor.

• Versatile Use: Perfect for all varieties of lentils, including Yellow Moong/Masoor, Split Chana Daal, Mixed Daal, and Daal Fry.

• Quick & Effortless: Takes away the hassle of measuring multiple single spices, making daily cooking fast and foolproof.

• 100% Pure & Hygienic: Prepared under strict quality standards with zero artificial preservatives or colors.

• Freshness Sealed: Packed in a protective box to keep spices potent, flavorful, and aromatic.

Product Specifications:

• Brand: Shan Foods

• Product Name: Shan Daal Mix

• Net Weight: 50g (1.76 oz)

• Packaging Type: Protective Sealed Box

• Dietary Preference: 100% Vegetarian / Vegan / Natural

• Key Ingredients: Salt, Red Chili, Turmeric, Cumin, Coriander, Garlic, Ginger, Black Pepper, Citric Acid.

Recommended Cooking Steps:

1. Boil Lentils: Boil 250g washed lentils (e.g., Yellow Moong & Masoor) in water with Shan Daal Mix until soft and fully cooked.

2. Prepare Tarka (Tempering): In a separate small pan, heat 3-4 tablespoons of ghee or oil. Sauté thinly sliced garlic, cumin seeds, and whole dried red chilies until golden and aromatic.

3. Combine & Serve: Pour the sizzling hot tarka directly over the cooked lentils, cover immediately to trap the aroma, and stir gently.

4. Garnish: Serve hot with fresh coriander leaves, boiled rice, or warm chapatis!