Shan Pilau Biryani Recipe & Seasoning Mix – Aromatic Fusion of Flavor

Experience a delightful culinary fusion with Shan Pilau Biryani Recipe & Seasoning Mix. Crafting the delicate balance between the rich, spiced aromas of a traditional Pilau and the vibrant, savory warmth of a classic Biryani can be challenging—Shan makes it effortless.

Specially formulated with premium spices, warm herbs, and natural seasonings, this mix infuses your rice and meat with deep aroma, subtle heat, and unforgettable taste. Perfect for weekend family feasts, special occasions, or casual dinners.

Key Highlights:

• Unique Fusion Taste: Combines the mild, fragrant broth depth of Pilau with the spicy, layered goodness of Biryani.

• Authentic Spice Blend: Expertly balanced with green cardamom, mace, nutmeg, cumin, and garlic for a rich, aromatic profile.

• Effortless Prep: Takes away the guesswork of balancing whole and ground spices, delivering perfect results every time.

• Versatile Use: Ideal for Beef, Mutton, Lamb, or Chicken Pilau Biryani recipes.

• Hygienically Packed: Sealed under strict quality control to lock in natural freshness, potency, and rich aroma.

Product Specifications:

• Brand: Shan Foods

• Product Name: Shan Pilau Biryani Mix

• Net Weight: 50g (1.76 oz)

• Packaging Type: Protective Sealed Box

• Dietary Preference: Vegetarian Friendly (Spice Mix) / 100% Natural

• Key Ingredients: Salt, Paprika, Red Chili, Cumin, Black Pepper, Coriander, Green Cardamom, Clove, Cinnamon, Bay Leaves, Mace, Nutmeg, Ginger, Garlic.

Recommended Cooking Steps:

1. Sauté & Cook Meat: Heat oil or ghee, fry onions until golden brown, and add meat along with garlic-ginger paste.

2. Add Spice Mix: Stir in Shan Pilau Biryani Mix, yogurt, and water. Cover and cook until the meat is tender and the oil separates.

3. Boil Rice: In a separate pot, boil soaked Basmati rice until it is 70% cooked, then drain excess water.

4. Layer & Steam (Dum): Layer the cooked meat gravy with the boiled rice in a pot. Cover tightly and steam (dum) on low heat for 10-15 minutes.

5. Serve Hot: Fluff gently with a fork and serve hot with fresh raita and salad!