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korma
Brand: Shan
Shan Korma Recipe & Seasoning Mix (100g Value Pack)
Experience the rich, aromatic, and royal taste of traditional Mughlai Korma with Shan Korma Seasoning Mix. Expertly crafted with a blend of ground nuts, warm spices, and aromatic herbs, this mix helps you cook a velvety, smooth, and deeply flavorful gravy with ease. Ideal for chicken, beef, or mutton korma. Fast, convenient, and restaurant-quality!
Shan Korma &Royal Mughlai Taste
Indulge in the regal dining tradition of South Asian cuisine with Shan Korma Recipe & Seasoning Mix. Renowned for its rich, aromatic gravy, delicate spice balance, and mouthwatering golden hue, authentic Korma requires precise proportions of spices and herbs—Shan brings you that exact heritage recipe in a convenient 100g Value Pack.
Whether you are hosting festive gatherings, dinner parties, or family celebrations, Shan Korma Mix ensures a silky, yogurt-infused gravy with perfectly tender meat every single time.
Key Highlights:
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Authentic Mughlai Recipe: Delivers the rich, flavorful, and aromatic essence of classic royal Korma.
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Rich Granular Gravy: Specially formulated to create the signature thick, grainy, and luscious texture using yogurt and fried onions.
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Convenient 100g Value Pack: Perfect for larger family meals, meal preps, or hosting guests.
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Multi-Meat Compatibility: Works seamlessly with Chicken, Mutton, Lamb, or Beef.
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100% Pure & Hygienic: Prepared under strict quality control standards with premium natural spices and no artificial preservatives.
Product Specifications:
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Brand: Shan Foods
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Product Name: Shan Korma Mix
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Net Weight: 100g (3.52 oz)
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Packaging Type: Protective Sealed Box
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Dietary Preference: Vegetarian Friendly (Spice Mix) / 100% Natural
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Key Ingredients: Salt, Red Chili, Paprika, Coriander, Garlic, Ginger, Cumin, Black Pepper, Cinnamon, Clove, Green Cardamom, Nutmeg, Mace, Bay Leaves, Citric Acid.
Recommended Cooking Steps:
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Sauté Meat: Heat oil or ghee in a pot, add ginger-garlic paste and meat (1 kg), and sauté until light brown.
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Add Seasoning & Yogurt: Stir in Shan Korma Mix along with whipped yogurt. Cover and cook on medium heat until the meat is tender.
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Add Fried Onions: Crush golden fried onions and add them to the curry. Simmer on low heat until the oil separates and the gravy thickens to your desired consistency.
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Serve Hot: Garnish with julienned ginger, almonds, and kewra water. Serve hot with sheermaal, taftan, or garlic naan!