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Shami Kabab

Brand: Shan

Rs 150.00 Rs180.00 / Piece
(4.0)
In Stock (10 Piece)

Shan Shami Kabab Recipe & Seasoning Mix (50g)


Master the art of traditional, melt-in-your-mouth Shami Kababs with Shan Shami Kabab Seasoning Mix. Expertly blended with authentic herbs and spices, this mix ensures rich aromatic flavor, perfect binding, and restaurant-quality taste every single time. Ideal for beef, mutton, or chicken kababs.

Country of Origin: Pakistan
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Shan Shami Kabab Recipe & Seasoning Mix – Authentic Heritage Taste

Bring home the iconic taste of traditional South Asian cuisine with Shan Shami Kabab Recipe & Seasoning Mix. Crafting classic, silky-textured Shami Kababs requires a delicate balance of spices and lentil flavor—Shan brings you that exact time-honored recipe in a convenient, perfectly proportioned pack.

Whether you are preparing a quick family snack, tea-time platters, or lavish dinner spreads, Shan Shami Kabab Mix guarantees authentic taste, irresistible aroma, and perfect consistency every time.

Product Overview
Weight: 50g
Origin: Pakistan
Flavor Profile: Rich, savory, and aromatic blend of traditional warming spices.
Key Characteristics: Free from artificial colors and preservatives; ensures a tender, melt-in-the-mouth interior with a crispy exterior when shallow-fried.
Ingredients
Primary Spices: Coriander, red chili, Himalayan pink salt, cumin, ginger, garlic, black pepper, cardamom, cloves, cinnamon, and bay leaves.
Additional Components: Dehydrated onion, black cumin, fenugreek seeds, carom, maltodextrin, hydrolyzed soy protein, cane sugar, canola oil, and silicon dioxide (anticaking agent).
Allergen Info: May contain traces of mustard, sesame, soy, gluten, milk, and nuts due to shared manufacturing facilities.
Required Additional Ingredients
To prepare the dish using one 50g packet, you will need: 
Boneless meat (beef, mutton, or chicken) – 1 kg (cubed)
Split yellow lentil (Daal Chana) – 200g (1 cup, washed)
Onions – 250g (3 medium, chopped)
Garlic paste – 2 tablespoons
Ginger paste – 1 tablespoon
Eggs – 1 to 2 (whisked for coating/binding)
Cooking oil – 500 ml (for shallow frying)
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture.
Keep the packet tightly sealed after opening to preserve freshness and aroma.
If you need help, let me know if you would like:
  • Step-by-step cooking instructions using this 50g mix
  • Serving suggestions or side dish ideas
Brand Shan
Unit Piece
Country of Origin Pakistan
Availability In Stock

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