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Chicken Broast Masala
Brand: Shan
Shan Chicken Broast Recipe & Seasoning Mix (50g)
Enjoy extra crispy, golden, and juicy fried chicken at home with Shan Chicken Broast Seasoning Mix. Formulated with a signature blend of herbs, savory spices, and natural tenderizers, this mix gives your fried chicken a crunchy outer coating and a tender, flavor-packed inside. Perfect for family meals, party platters, and quick snacks!
Shan Chicken Broast Recipe & Seasoning Mix – Golden & Extra Crispy
Recreate the mouthwatering taste of restaurant-style crispy fried chicken in your own kitchen with Shan Chicken Broast Recipe & Seasoning Mix. Crafting the perfect chicken broast—achieving a deeply seasoned, juicy interior along with an irresistible crunchy coating—is effortless with Shan's masterfully proportioned spice blend.
Whether you are preparing deep-fried chicken quarters, drumsticks, or crispy tenders, Shan Chicken Broast Mix guarantees brilliant color, sealed-in juices, and satisfying crunch in every single bite.
Key Highlights:
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Restaurant-Style Crunch: Specially formulated to deliver a golden, extra-crispy outer layer with a savory, flavorful bite.
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Juicy & Tender Inside: Infused with natural tenderizers that keep the chicken moist and succulent during deep frying.
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Effortless Prep: Takes away the hassle of combining multiple flours and seasonings—delivering consistent results every time.
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Versatile Use: Ideal for whole chicken quarters, drumsticks, wings, or boneless chicken strips.
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Hygienically Packed: Manufactured under strict quality standards to lock in maximum freshness and flavor.
Product Specifications:
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Brand: Shan Foods
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Product Name: Shan Chicken Broast Mix
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Net Weight: 50g (1.76 oz)
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Packaging Type: Protective Sealed Box
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Dietary Preference: Vegetarian Friendly (Spice Mix) / 100% Natural
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Key Ingredients: Salt, Red Chili, Paprika, Garlic, Ginger, Black Pepper, White Pepper, Allspice, Citric Acid, Corn Starch / Flour Blend.
Recommended Cooking Steps:
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Marinate: Mix Shan Chicken Broast Mix with lemon juice or vinegar and a small amount of water to form a smooth paste. Coat chicken pieces thoroughly and marinate for 1–2 hours.
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Dust / Coat: Roll the marinated chicken pieces in plain all-purpose flour (maida), dip briefly in chilled water, and roll in flour again for extra flakiness.
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Deep Fry: Deep fry in hot oil on medium heat until golden brown and cooked through.
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Serve Hot: Serve piping hot with garlic mayonnaise, chili sauce, and french fries!