Shan Meat Tenderizer Powder – For Perfectly Soft & Juicy Meat

Say goodbye to tough, chewy meat and long cooking times with Shan Meat Tenderizer Powder. Specially designed for everyday home cooks and barbecue enthusiasts, this natural tenderizing formula ensures your meats absorb flavors deeply and cook faster to absolute perfection.

Powered by natural plant enzymes, Shan Meat Tenderizer softens tough cuts of beef, mutton, lamb, and chicken while preserving their natural juices and authentic flavors.

Key Highlights:

• Natural Enzymatic Formula: Made with natural Papain (papaya extract) to gently soften tough meat fibers naturally.

• Saves Cooking & Prep Time: Reduces marination and cooking times significantly for fast, convenient meal prep.

• Preserves Authentic Flavor: Neutral flavor profile ensures it tenders the meat without changing the original taste of your spices.

• Multi-Purpose Use: Ideal for steaks, barbecue tikka, kebabs, roasts, and daily beef/mutton curries.

• Hygienically Processed: Produced under strict quality standards to deliver consistent results every time.

Product Specifications:

• Brand: Shan Foods

• Product Name: Shan Meat Tenderizer Powder

• Form: Powder

• Net Weight: 100g (3.52 oz)

• Packaging Type: Protective Sealed Box / Bottle

• Dietary Preference: 100% Vegetarian / Vegan / Natural

• Key Ingredients: Salt, Papaya Powder (Natural Tenderizer), Sugar, Anti-Caking Agent.

How to Use:

1. Apply to Meat: Sprinkle 1 to 1.5 teaspoons of Shan Meat Tenderizer Powder per 1 kg (2.2 lbs) of raw meat.

2. Marinate: Rub evenly across all pieces along with your choice of spices/marinade and let it sit for 45 to 60 minutes.

3. Cook: Bake, grill, fry, or cook in gravy as desired!