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Paya Masala
Brand: Shan
Shan Paya Recipe & Seasoning Mix (50g)
Cook rich, sticky, and aromatic traditional Trotters Curry (Paya) at home with Shan Paya Seasoning Mix. Formulated with an authentic blend of traditional spices, garlic, ginger, and aromatic herbs, this mix eliminates cooking guesswork and delivers a deeply flavorful, gelatinous gravy every time. Ideal for beef, mutton, or goat paya.
Shan Paya Recipe & Seasoning Mix – Traditional Heritage Taste
Indulge in the comfort of authentic South Asian cuisine with Shan Paya Recipe & Seasoning Mix. Preparing a classic Paya curry—known for its rich aroma, sticky texture, and deeply infused spiced broth—requires hours of slow cooking and exact spice proportions. Shan makes this iconic dish simple, consistent, and full of traditional flavor.
Crafted with premium whole and ground spices, Shan Paya Mix seamlessly penetrates the meat and joints, resulting in a rich, mouthwatering gravy with perfect warmth and aroma.
Key Highlights:
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Authentic Heritage Taste: Specially formulated to capture the true street-style taste of traditional slow-cooked Paya.
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Perfect Gelatinous Gravy: Balances warm spices and aromatics to complement the rich, thick broth of beef or mutton trotters.
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Convenient & Reliable: Takes away the hassle of measuring complex spices, ensuring flawless results every time.
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Multi-Meat Compatibility: Works brilliantly with Goat, Mutton, Lamb, or Beef trotters.
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Hygienically Packed: Produced under strict quality standards to maintain natural freshness and long-lasting potency.
Product Specifications:
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Brand: Shan Foods
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Product Name: Shan Paya Mix
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Net Weight: 50g (1.76 oz)
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Packaging Type: Protective Sealed Box
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Dietary Preference: Vegetarian Friendly (Spice Mix) / 100% Natural
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Key Ingredients: Red Chili, Salt, Paprika, Coriander, Musktard, Cumin, Ginger, Garlic, Black Pepper, Cinnamon, Clove, Green Cardamom, Turmeric, Citric Acid.
Recommended Cooking Steps:
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Boil & Sauté: In a large pot, sauté sliced onions in oil/ghee until light golden. Add ginger-garlic paste and trotters (paya), frying for a few minutes.
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Add Seasoning: Stir in Shan Paya Recipe Mix, yogurt, and water.
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Slow Cook: Cover and cook on low heat for 4–5 hours (or pressure cook) until the meat becomes tender and the gravy reaches a sticky, rich consistency.
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Garnish & Serve: Garnish with fresh ginger juliennes, chopped green chilies, coriander, and fresh lemon juice. Serve piping hot with naan or kulcha!