Shan Seekh Kabab Recipe & Seasoning Mix – Smoky Barbecue Perfection

Bring the ultimate grill experience straight to your kitchen with Shan Seekh Kabab Recipe & Seasoning Mix. Recreating the perfect Seekh Kabab—soft, juicy, well-bound, and infused with smoky spices—is now effortless with Shan's masterfully balanced recipe blend.

Whether you are grilling over charcoal, pan-frying, or oven-baking, this seasoning mix guarantees authentic street-style taste, rich aromatic flavor, and tender texture in every bite.

Key Highlights:

• Authentic Street-Style Taste: Specially formulated to deliver the iconic, rich barbecue flavor of traditional Seekh Kababs.

• Flawless Binding & Moisture: Helps mincemeat hold together perfectly on skewers while keeping the inside tender and juicy.

• Versatile Cooking: Suitable for charcoal grilling, oven baking, or simple pan frying.

• Multi-Meat Compatibility: Works amazingly well with minced Beef, Mutton, Lamb, or Chicken.

• Premium Quality: Prepared under strict hygienic standards with zero artificial preservatives.

Product Specifications:

• Brand: Shan Foods

• Product Name: Shan Seekh Kabab Mix

• Net Weight: 50g (1.76 oz)

• Packaging Type: Protective Sealed Box

• Dietary Preference: Vegetarian Friendly (Spice Mix) / 100% Natural

• Key Ingredients: Red Chili, Salt, Paprika, Coriander, Musktard, Cumin, Ginger, Garlic, Black Pepper, Cinnamon, Clove, Green Cardamom, Papaya Powder.

Recommended Cooking Steps:

1. Mix & Knead: Combine 1 kg minced meat (with 20% fat for best results), finely chopped onions (squeezed dry), ghee/butter, and Shan Seekh Kabab Mix. Knead thoroughly into a smooth dough.

2. Shape: Thread the meat mixture onto metal skewers or shape into long, even cylinders.

3. Grill / Fry: Grill over charcoal, bake in an oven, or pan-fry with light oil on medium heat until golden brown and fully cooked.

4. Serve Hot: Garnish with fresh onion rings, mint chutney, and warm naan or parathas!