Shan Kofta Recipe & Seasoning Mix – Perfectly Soft & Aromatic Meatballs

Recreate the classic taste of authentic Meatball Curry (Kofta Curry) with Shan Kofta Recipe & Seasoning Mix. Making soft, juicy meatballs that hold their shape while soaking up a rich, fragrant gravy requires precision—Shan brings you that exact balance of spice and texture in one convenient pack.

Formulated with premium ground spices, natural herbs, and aromatic seasonings, Shan Kofta Mix penetrates the minced meat for tender meatballs while crafting a silky, appetizing curry.

Key Highlights:

• Authentic Heritage Flavor: Delivers the traditional, richly spiced flavor profile of classic South Asian Kofta Curry.

• Soft & Juicy Texture: Formulated to keep meatballs tender, moist, and intact during cooking without cracking or breaking apart.

• Versatile Gravy Base: Pairs wonderfully with yogurt, fried onions, and tomatoes to create a smooth, restaurant-quality gravy.

• Multi-Meat Compatibility: Works seamlessly with minced Beef, Mutton, Lamb, or Chicken.

• 100% Pure & Hygienic: Prepared under strict quality standards with premium natural ingredients and zero artificial preservatives.

Product Specifications:

• Brand: Shan Foods

• Product Name: Shan Kofta Mix

• Net Weight: 50g (1.76 oz)

• Packaging Type: Protective Sealed Box

• Dietary Preference: Vegetarian Friendly (Spice Mix) / 100% Natural

• Key Ingredients: Red Chili, Salt, Paprika, Coriander, Mustard, Cumin, Ginger, Garlic, Black Pepper, Cinnamon, Clove, Green Cardamom, Roasted Gram Flour, Citric Acid.

Recommended Cooking Steps:

1. Prepare Meatballs: Mix 1 kg minced meat with finely chopped onions (squeezed dry), chopped green chilies, 1 egg, and half of the Shan Kofta Mix. Knead thoroughly into a smooth mixture and shape into smooth, round meatballs.

2. Make Gravy Base: In a pot, fry remaining chopped onions until golden, add ginger-garlic paste, yogurt, tomatoes, and the remaining half of the Shan Kofta Mix. Cook until the oil separates.

3. Simmer Meatballs: Add water to form gravy, bring to a gentle boil, and carefully add the meatballs. Cover and simmer on low heat without stirring with a spoon (gently shake the pot instead) until cooked through.

4. Serve Hot: Garnish with fresh green coriander leaves, chopped green chilies, and serve hot with naan or hot chapatis!